Amount of Alanine in Soy flour, defatted

Legumes and Legume Products

In 100 g (Grams) of Soy flour, defatted there is 2.215 g of Alanine. Change amount

Alanine is a nutrient present in many other foods. The below table lists foods high in Alanine other than Soy flour, defatted.

Gelatins, dry powder, unsweetened	8.009 g	8.01%
Snacks, pork skins, plain	5.811 g	5.81%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	5.79 g	5.79%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	5.79 g	5.79%
Snacks, pork skins, barbecue-flavor	5.472 g	5.47%
Egg, white, dried, powder, stabilized, glucose reduced	5.313 g	5.31%
Egg, white, dried, stabilized, glucose reduced	5.126 g	5.13%
Egg, white, dried, flakes, stabilized, glucose reduced	4.96 g	4.96%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	4.725 g	4.72%
Egg, white, dried	4.684 g	4.68%
Seaweed, spirulina, dried	4.515 g	4.52%
Whale, beluga, meat, dried (Alaska Native)	4.268 g	4.27%
Fish, cod, Atlantic, dried and salted	3.799 g	3.80%
Fish, whitefish, dried (Alaska Native)	3.78 g	3.78%
Soy protein isolate	3.589 g	3.59%
Soy protein isolate, potassium type	3.589 g	3.59%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	3.568 g	3.57%
Smelt, dried (Alaska Native)	3.52 g	3.52%
Mollusks, whelk, unspecified, cooked, moist heat	3.113 g	3.11%
Egg, whole, dried, stabilized, glucose reduced	2.813 g	2.81%

Soy flour, defatted is a type of Legumes and Legume Products. The most significant nutrients in Soy flour, defatted are listed below.

Water	7.25 g	7.25%
Energy (calorie)	327 kcal
Energy (joule)	1367 kJ
Protein	51.46 g	51.46%
Total lipid (fat)	1.22 g	1.22%
Ash	6.15 g	6.15%
Carbohydrate, by difference	33.92 g	33.92%
Fiber, total dietary	17.5 g	17.5%
Sugars, total	16.42 g	16.42%
Calcium, Ca	241 mg	0.24%
Iron, Fe	9.24 mg	0.01%
Magnesium, Mg	290 mg	0.29%
Phosphorus, P	674 mg	0.67%
Potassium, K	2384 mg	2.38%
Sodium, Na	20 mg	0.02%
Zinc, Zn	2.46 mg
Copper, Cu	4.065 mg
Manganese, Mn	3.018 mg
Selenium, Se	1.7 µg
Vitamin C, total ascorbic acid	0 mg